This Mother’s Day, it’s all about Mom. Treat her like the VIP that she is with an extravagant luncheon feast in her honor at the Richmonde Grill on May 9. With a buffet spread showcasing a parade of choice international dishes masterfully created by Richmonde’s chefs, the Grill presents the entire family with a wonderful dining experience.
Indulge in a sumptuous selection of appetizers such as Sushi, Sashimi, Chinese Cold Cuts, Caprese Tuna Melt, Smoked Salmon Carpaccio, Buffalo Chicken Wings, and a host of salad varieties and flavorful soup. Fresh prawns, oysters and mussels complete the starter menu. The line-up of succulent entrées include Richmonde’s specialty dishes like Lengua Estofado, Moroccan Beef, Iberian Chicken, Shrimp Tempura, Phad Thai and Paella Valenciana. Mom will definitely also enjoy the live cooking at the Pasta Station and the Baked Lapu-lapu and tender Roast Beef, served at the carving table. To end this superb Mother’s Day fete on a sweet note, the dessert counter serves an assortment of heavenly cakes.
The Mother’s Day buffet is priced at Php1,200net per person, inclusive of one round of iced tea or selected Coca-cola drinks. Children 6 to 12 years old get to dine at half the price while toddlers 5 years old and below eat for free. Richmonde Exclusives members and in-house guests are entitled to 15% discount. All mothers partaking of the Mother’s Day buffet also get a special token from the Richmonde Grill.
For further inquiries and reservations, please call 638-7777 or call Richmonde Grill at 689-8419. The Richmonde Hotel is located at 21 San Miguel Avenue, Ortigas Center, Pasig City. For more information, log on to www.richmondehotel.com.
